Summer Cucumber Jicama Salad

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Directions

  1. peel cucumber, alternating rows so that thin green strips are left. Slice cucumbers into thin rounds.
  2. stir cucumber, jicama, lemon zest, and lemon juice in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.

Ingredients

  • 1 large cucumber
  • 1/4 jicama, peeled and cut into matchsticks
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 12 ounces white cherry tomatoes, quartered

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